IELTS Academic Reading · Practice test

    Vellum: IELTS Academic Reading practice test

    What books were made of before paper, the frozen libraries that hold the world's crops, and the argument that forgetting is a skill.

    • Academic
    • 3 passages
    • 40 questions
    • 60 minutes
    Sit this test on the clock

    Passage 1 · Questions 1–13

    What a book was made of

    You should spend about 20 minutes on Questions 1–13, which are based on Reading Passage 1 below.

    What a Book Was Made Of

    Skin, rag and wood: three writing surfaces, and why the oldest of them lasts longest

    For a thousand years the European book was made of animal skin. Parchment is not leather: leather is tanned, which alters the protein chemically, whereas parchment is not. The skin of a calf, a sheep or a goat was steeped for days in a bath of lime, which loosened the hair and the fat so that both could be pushed off with a blunt blade. It was then lashed to a wooden frame and dried under tension, which forces the fibres into a flat sheet rather than the random tangle they would otherwise form. While it dried it was shaved repeatedly with a curved knife called a lunellum, until the sheet was thin enough to fold. The result is astonishingly durable. Manuscripts made in this way in the eighth century can still be turned by hand today.

    It was also extremely expensive, because each animal yielded only a few usable sheets. A large Bible could consume the skins of more than two hundred beasts, which is to say that a single book represented a small herd, and the herd had to be raised, killed and processed before a word could be written. Nobody threw such a thing away. When a text ceased to interest its owners, the writing was scraped off and the sheets were bound into something else, producing what is called a palimpsest. The most celebrated of these carried a prayer book written in the thirteenth century over a much older copy of the works of Archimedes, including a treatise that survives nowhere else; the underlying text was recovered only in our own time, by photographing the pages in wavelengths the eye cannot see.

    Paper came from elsewhere, and it came slowly. It was being made in China by the second century of our era, and it travelled west along the trade routes of central Asia, reaching Samarkand in the eighth century, Baghdad soon afterwards, then Egypt, then Spain, and Italy in the thirteenth. Each stage added something. The Italian mills at Fabriano beat their pulp with hammers driven by a waterwheel instead of by hand, which produced a more uniform sheet, and they learned to dip the finished sheet in gelatine so that ink would sit on the surface instead of spreading into the fibres like ink on blotting paper.

    European paper was not made from trees. It was made from rags, chiefly worn-out linen and hemp, which were sorted, soaked until they began to rot, and beaten to a pulp in water. A workman dipped a wire mould into the vat and lifted out a thin film of fibre, which was pressed, dried and sized. Because the raw material was other people's discarded clothing, output was limited by something no mill could control: several countries forbade the export of rags altogether, and rag collecting became a recognised trade with its own routes and its own middlemen.

    Paper and printing arrived in Europe as complements. A press requires a surface that is cheap enough to be bought by the ream, uniform enough to feed through a machine, and absorbent enough to take ink without smudging but not so absorbent that the impression spreads. Parchment meets none of these conditions well and costs a fortune besides. Gutenberg nevertheless printed a portion of his Bible on parchment, for buyers who felt that a book of such importance should not be made of old shirts, and the parchment copies were priced accordingly.

    The rag shortage ended in the nineteenth century, when papermakers learned to reduce wood to fibre, first by grinding it mechanically and then by dissolving away the material that binds the fibres together. Paper became cheap enough for a daily newspaper to be affordable by a labourer, and the consequences for literacy and politics were very large. There was, however, a chemical price. To stop ink spreading, mills of the period sized their paper with a mixture of alum and rosin, which leaves acid in the sheet, and acid attacks the cellulose slowly from within. Books printed between about 1850 and 1990 are therefore turning brown and breaking along the fold, while the manuscripts of the eighth century are not. Librarians call the phenomenon the slow fire, and treating it costs more per volume than most libraries can find.

    The industry has since changed its chemistry. Paper made to the permanence standards adopted from the 1980s is manufactured under alkaline conditions and carries a reserve of calcium carbonate that neutralises acid as it forms, and it should last several centuries. That is an achievement, but it is also a reminder of what the preceding century and a half cost. An entire period of printed culture, the period in which printing reached almost everybody, was recorded on a material that was destroying itself from the moment it left the mill.

    There is a lesson in this for anyone who assumes that what survives from the past is a fair sample of what existed in it. What reaches us is filtered twice, once by what people chose to keep and once by what the material would tolerate. Skin outlasts acid paper; paper outlasts the magnetic tape of the 1970s; and none of us can yet say how long a file written this morning will remain readable. The question of what to write on has never been a merely technical one, because it decides, quietly and long afterwards, which parts of a civilisation get a vote in its own history.

    Questions 1–13

    Questions 1–7

    Complete the notes below.

    Choose ONE WORD ONLY from the passage for each answer.

    Three writing surfaces

    Parchment

    skins were soaked in a bath of 1 to loosen the hair and fat
    fixed to a frame and dried under 2 to flatten the fibres
    shaved with a curved knife known as a 3

    Paper

    the European raw material was not wood but 4
    the pulp was lifted out of the vat on a wire 5
    Italian mills dipped the sheet in 6 to stop ink spreading

    Reusing an old book

    the writing was scraped off and the sheets reused, producing a 7

    Questions 8–13

    Do the following statements agree with the information given in Reading Passage 1?

    TRUE
    if the statement agrees with the information
    FALSE
    if the statement contradicts the information
    NOT GIVEN
    if there is no information on this
    1. 8Parchment and leather are produced by the same chemical process.
    2. 9Parchment makers were among the best paid craftsmen of their day.
    3. 10Paper reached Europe directly from China without passing through other regions.
    4. 11Gutenberg produced some copies of his Bible on parchment.
    5. 12Paper made from wood cost more than paper made from rags.
    6. 13Books printed in the nineteenth century are decaying faster than medieval manuscripts.

    Passage 2 · Questions 14–26

    Banking the seed

    You should spend about 20 minutes on Questions 14–26, which are based on Reading Passage 2 below.

    Banking the Seed

    The world keeps its crop diversity in freezers. It is harder than it sounds

    A

    Agriculture has been narrowing for a century. A farmer in 1900 in almost any wheat-growing country sowed a local variety that had been shaped by the soil, the weather and the preferences of the district, and there were thousands of such varieties. Today a handful of high-yielding types account for most of the crop across whole continents, and they are grown because they are better: they produce more grain on less land and have kept a great many people fed. The difficulty is that the varieties they displaced are the raw material from which the next generation of crops has to be bred, and a variety that nobody sows is a variety that will be gone within a few seasons. The same is true of the wild relatives of crops, the scrubby grasses and bitter fruits from which the cultivated forms descend, which between them carry resistances that no breeder has yet had a use for.

    B

    The response has been to freeze them. A gene bank takes a sample of seed, dries it until the moisture in it falls to a few per cent, seals it in a foil packet and stores it at around minus eighteen degrees. For most crops this arrests the chemistry almost completely, and a seed that would have died in a barn within two years may remain capable of growing for several decades or longer. There are now something like seventeen hundred such collections around the world, holding perhaps seven million samples between them, although a great many of those are duplicates of one another, which is by design rather than by accident.

    C

    The best known of them is not really a working collection at all. The vault cut into a frozen mountainside on a Norwegian island about a thousand kilometres from the North Pole, opened in 2008, exists to hold spare copies of what other banks already have. Depositors keep ownership of their boxes; nobody else may open them. For seven years nothing was ever taken out, and then in 2015 a research centre that had been based in Aleppo asked for its material back, because the war in Syria had made its own collection unreachable. The seed was sent, grown on elsewhere, and in time returned to the mountain. The vault had done exactly what it was built to do, and its designers would have been happier if it never had to.

    D

    Freezing buys time; it does not stop the clock. Every stored sample loses viability eventually, so a portion of each is periodically taken out and tested for germination. When the proportion that sprouts falls below an agreed threshold, what remains must be sown in a field and the sample regenerated from the new harvest. This is the expensive part of the work, and the part that is chronically behind. Growing out a sample properly requires land, labour and somebody who knows what the variety is supposed to look like; the growing plants must be kept well away from pollen carried from other varieties nearby; and every regeneration is an opportunity for the sample to drift a little from what was originally collected.

    E

    Some plants refuse the treatment altogether. The method depends on a seed that can survive being dried, and a substantial minority cannot: cocoa, coconut, mango, avocado, rubber and a long list of tropical trees produce seed that dies if its moisture falls much at all. For these the choices are a living collection, which is an orchard that must be maintained and defended against disease in perpetuity, or cryopreservation, in which buds or embryos are cooled in liquid nitrogen by protocols that have to be worked out species by species. Both are far more expensive than a freezer, and the species involved include several that feed and employ millions of people.

    F

    There is also a limit that has nothing to do with technique. A frozen sample is a photograph. It preserves a variety exactly as it was on the day it was collected, which is precisely what makes it valuable and precisely what it cannot do for ever, because the pests, diseases and climate that the variety will have to face are all moving. A landrace still being sown by farmers in a mountain valley, by contrast, is under selection every season, and after forty years it is no longer quite the plant it was. The two kinds of conservation are not alternatives, and the money has flowed overwhelmingly towards the one that can be done in a building.

    G

    Finally there is the question of what a collection is for. An international treaty now governs access to much of this material and the sharing of whatever benefits arise from its use, and the legal architecture, while imperfect, largely works. The practical bottleneck lies elsewhere. A breeder looking for resistance to a particular fungus needs to know which of seven million samples might carry it, and that means each sample must be described, its traits recorded and, increasingly, its genome sequenced. Much of the world's stored seed has never been characterised in any detail. A collection without a catalogue is not a library; it is a warehouse.

    Questions 14–26

    Questions 14–19

    Reading Passage 2 has seven paragraphs, A–G. Choose the correct heading for each paragraph from the list of headings below.

    List of Headings

    • iSeeds that cannot be dried or frozen
    • iiWhy the range of crops has narrowed
    • iiiKeeping a stored collection alive
    • ivA store of last resort in the far north
    • vKnowing what the collection actually holds
    • viHow seed is put into storage
    • viiConservation that goes on changing
    • viiiThe cost of building a gene bank from scratch
    • ixDisagreements about who owns wild plants

    ExampleParagraph A: ii

    1. 14Paragraph B
    2. 15Paragraph C
    3. 16Paragraph D
    4. 17Paragraph E
    5. 18Paragraph F
    6. 19Paragraph G

    Questions 20–24

    Complete the flow chart below.

    Choose ONE WORD ONLY from the passage for each answer.

    The life of a sample in a gene bank

    1. Seed is collected from a farmer's field or from a 20 population of a related species
    2. The seed is dried, sealed in a packet and held at about minus eighteen degrees
    3. From time to time a portion is removed and tested for 21
    4. If too few sprout, the remaining seed is sown in a field and the sample is 22
    5. The growing plants are kept away from 23 arriving from other varieties
    6. The sample is described and recorded, since a collection without a 24 is of little use to a breeder

    Questions 25–26

    Choose TWO letters, A–E.

    2526Which TWO limitations of frozen seed collections does the writer identify?

    • ASome species produce seed that cannot survive drying.
    • BA stored sample stops responding to changing conditions.
    • CFrozen seed gradually loses its nutritional value.
    • DThe collections are held in only a few countries.
    • EMost banks are unwilling to release material to breeders.

    Passage 3 · Questions 27–40

    The uses of forgetting

    You should spend about 20 minutes on Questions 27–40, which are based on Reading Passage 3 below.

    The Uses of Forgetting

    We treat losing a memory as a fault in the machine. The machine may disagree

    Ask anyone what they would change about their memory and the answer comes back in one direction: they would like to lose less of it. Forgetting is the standard example of the mind letting us down, the thing that mislays a name at the wrong moment and empties a year of schooling into nothing. It is striking, then, how rarely the opposite case is put. A memory system that retained everything would not be an improved version of the one we have. It would be a system unable to do the thing memory is chiefly for, which is not to hold the past but to make it usable.

    The clearest illustration comes from the few people whose memories do not behave normally. The Russian psychologist Alexander Luria spent thirty years studying a newspaperman who could reproduce lists of hundreds of items years after a single hearing, and who was, by any ordinary measure, a prodigy. He was also unable to read a poem, because every word summoned images so vivid that the sense of the line was lost among them. He could not summarise a story. He struggled to recognise a face he had seen in a different light, since to him it was a different face. What he could not do was the very thing an ordinary memory does constantly, which is to throw away the particulars and keep what several occasions have in common.

    A more recent line of research points the same way. A small number of people have what is now called highly superior autobiographical memory: given a date from any year of their adult lives, they can say what day of the week it fell on, what they did and what the weather was. It is a genuinely extraordinary capacity, and it is also strangely narrow. On standard laboratory tests of memory these individuals score no better than anyone else, and several of them describe the recall as intrusive, arriving unbidden and refusing to be put down. Remembering more, it turns out, is not the same thing as remembering better.

    The theoretical shift of the past decade has been to stop treating forgetting as decay. On the older picture, a memory faded because the trace degraded, in the way a photograph left in a window fades; the brain did nothing, and time did everything. On the newer picture forgetting is something the brain does, with dedicated machinery and its own regulation. The neuroscientist Blake Richards has argued that the goal of the system is not to maximise what is stored but to optimise decision-making, and that transience and persistence are therefore two settings of one mechanism rather than success and failure. In laboratory animals, interfering with particular molecular pathways slows forgetting measurably, and the animals become worse, not better, at tasks that require them to abandon a rule that has stopped working.

    Why would a system be built this way? Two answers are usually given, and both are simple. The first is that generalisation requires discarding: a creature that remembers every individual route through a wood in full detail has a catalogue of routes, whereas a creature that has lost the particulars has the idea of a route, and the idea is what transfers to a wood it has not visited. The second is that the world moves. A precise memory of where the fruit was last spring is not merely useless if the tree has gone; it is actively misleading, and an animal that cannot let go of it will keep returning to an empty place.

    Not everyone finds this persuasive. Noor Farrell, who works on the philosophy of the cognitive sciences, argues that the functional story has been extended far past its evidence. Most everyday forgetting, she points out, has no plausible benefit whatsoever: nothing is optimised when a competent adult cannot retrieve the word for a common object, or loses a set of keys, or forgets an appointment that mattered. These are failures of a system working under constraints of energy and space, and to describe them as adaptive is to fall into a habit that makes every observed feature of an organism look like a solution to something. A theory that can accommodate any outcome, she notes, has stopped making predictions.

    The objection is a fair one, and it is not fatal. There is a difference between the claim that forgetting has functions and the claim that each instance of it serves one, and only the second is vulnerable to the keys and the missing word. Digestion has a function; indigestion does not thereby become useful. What the functional account does predict, and what Farrell's alternative does not, is that interfering with forgetting should impair performance, which is what the animal work reports. The clinical picture supports the same distinction from the other end. The therapist Sameera Vance observes that a large part of her caseload consists of people whose difficulty is not that memories have gone but that a particular memory will not recede, returning with its original force years afterwards, and that the treatment of such conditions amounts to helping a stalled process resume.

    What I take from all this is a change in the question. If memory were a store, forgetting would be leakage and the only sensible engineering goal would be a tighter seal. If memory is instead an apparatus for predicting what is about to happen, then the past is worth keeping only to the extent that it is still informative, and discarding what has stopped being informative is not a tax on the system but part of how it works. That does not make any particular act of forgetting welcome, and it will not console anyone who has just walked into a room and cannot think why. It does suggest that the complaint is aimed at the wrong target.

    Questions 27–40

    Questions 27–30

    Choose the correct letter, A, B, C or D.

    1. 27In the first paragraph, the writer suggests that a memory which lost nothing would
      • Arequire far more energy than the brain can supply.
      • Bbe unable to perform memory's main purpose.
      • Cbe impossible to construct with present knowledge.
      • Dmake its owner unusually anxious.
    2. 28What was the central difficulty of the man Luria studied?
      • AHe could not retain information for more than a few years.
      • BHe remembered facts but not the occasions on which he learned them.
      • CHe found it painful to be tested repeatedly.
      • DHe could not set aside detail in order to find what things had in common.
    3. 29What do the studies of highly superior autobiographical memory show?
      • ASuch individuals perform poorly on every other kind of test.
      • BAutobiographical memory improves with deliberate practice.
      • CAn exceptional capacity in one area brings no general advantage.
      • DThe ability appears only in people who keep detailed records.
    4. 30According to Richards, persistence and transience should be understood as
      • Asettings of a single mechanism rather than success and failure.
      • Bstages that every memory passes through in turn.
      • Cproperties of different regions of the brain.
      • Dtwo names for the same chemical process.

    Questions 31–34

    Look at the following statements (Questions 31–34) and the list of people below. Match each statement with the correct person, A–D.

    List of People

    • AAlexander Luria
    • BBlake Richards
    • CNoor Farrell
    • DSameera Vance
    1. 31The purpose of the system is better decisions rather than a larger store.
    2. 32An explanation that fits every possible observation has stopped being a theory.
    3. 33A man with a remarkable memory could not treat two views of a face as one face.
    4. 34Some patients suffer because a memory keeps returning at full strength.

    Questions 35–40

    Do the following statements agree with the claims of the writer in Reading Passage 3?

    YES
    if the statement agrees with the claims of the writer
    NO
    if the statement contradicts the claims of the writer
    NOT GIVEN
    if it is impossible to say what the writer thinks about this
    1. 35People with exceptional autobiographical recall always find it a pleasure.
    2. 36Forgetting was once explained as the gradual decay of a stored trace.
    3. 37The molecular pathways involved have been identified in humans as well as in animals.
    4. 38Losing one's keys can be shown to serve a purpose.
    5. 39Farrell's objection destroys the functional account of forgetting.
    6. 40Understanding memory as a means of prediction changes what forgetting is.

    Question types in this test

    Next step

    Have it marked, with every answer shown in the passage

    Sit this Reading test