IELTS Speaking · Part 2 · Cue card
Describe a person you know who is good at cooking
Last updated 21 July 2026
In short
The cue card
Describe a person you know who is good at cooking.
You should say:
- who this person is
- what they like to cook
- how they learned
- and explain why you enjoy their food
How to structure your long turn
Spend roughly 20–30 seconds on each prompt. Take the bullets in order — they build a natural narrative — and save the most time for the final 'explain' point.
- 1
who this person is
Cover this in a sentence or two with a concrete, specific detail.
- 2
what they like to cook
Cover this in a sentence or two with a concrete, specific detail.
- 3
how they learned
Cover this in a sentence or two with a concrete, specific detail.
- 4
and explain why you enjoy their food
This is the most important bullet — give reasons and a personal example, and spend the most time here.
Timing & delivery
- Part 2 is the long turn: you get 1 minute to prepare and speak for 1–2 minutes.
- Use the preparation minute to jot keywords against each bullet, not full sentences.
- Cover all four bullet points, spending the most time on the final 'and explain…' prompt.
- It's fine to invent details — you're scored on how you speak, not whether the story is true.
Useful vocabulary for this topic
Natural, Band 7+ language for talking about food and diet.
- a balanced diet
- a varied, healthy mix of foods
- “I try to stick to a balanced diet during the working week.”
- a sweet tooth
- a strong fondness for sugary food
- “I've got a real sweet tooth, so I can't resist desserts.”
- home-cooked meals
- food prepared freshly at home
- “Nothing beats home-cooked meals after a long day.”
- cut down on
- reduce your consumption of something
- “I'm trying to cut down on processed food this year.”
- grab a bite
- eat something quickly and informally
- “I usually just grab a bite between lectures.”
Rounding-off questions
After your long turn, the examiner may ask a short question or two before moving on to Part 3.
Is cooking a skill everyone should have?
Why do fewer people cook at home nowadays?
Part 3 questions on food and diet
This cue card leads into a Part 3 discussion of the wider topic. Expect abstract, opinion-based questions such as these.
Why do you think fast food has become so common?
How have people's eating habits changed compared with the past?
Do you think it is important for families to eat together?
What are the advantages and disadvantages of eating out often?
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Frequently asked questions
How long should I talk about the "Describe a person you know who is good at cooking" cue card?
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What if I run out of things to say before two minutes?
Next step
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